José Bolo – Coffee Lot – Finca La Cimarrona

Coffee Lot José Bolo

This lot is characterized by its exclusive variety of the Paca Estrella, a cultivar of Bourbon group, planted in 2021 under the protective canopy of trees. With the anticipation building for the upcoming 2024-2025 harvest, expectations are high for José Bolo to realize its full potential, especially after an auspicious first floration season in 2024.

Click here to learn about Pacas.

Finca La Cimarrona extends up the mountain from the operations at the bottom to the different altitudes where different varieties of the coffee are produced.

Coffee Lot José Bolo

Discover excellence and the distinctive flavors of coffee lot José Bolo.

Variety

Paca Estrella – Bourbon

Altitude
1060-1090 MASL

Amount of plants

7,000 plants aprox. in 6 acres

Processing

Washed

Cup Score

83 points

About José Bolo flavors

José Bolo coffee boasts an enticing fragrance of sweet florals that beckons with each sip. Its flavor profile is characterized by notes of cocoa, complemented by a medium acidity that enhances its complexity. With a full body and a clean finish, this coffee leaves no room for disappointment, showcasing its impeccable quality with every sip. Balanced with medium sweetness, José Bolo offers a delightful and satisfying coffee experience for discerning palates.