Explore our specialty coffee lots, each a work of care and dedication.
In 2022, we embarked on a journey to revitalize our family’s legacy in coffee cultivation, reimagining the traditional business plan established by my grandfather. With a vision for innovation and sustainability, we set out to plant different coffee varieties and breathe new life into our farm.
Discovering Jinotega, Nicaragua
Our farm resides within the Cerro Kilambé Natural Reserve, where every step we take has an impact on our delicate ecosystem. This lush sanctuary is home to diverse wildlife, from vibrant birds to majestic howler monkeys. We prioritize preserving this habitat’s natural beauty and biodiversity, ensuring our farming practices align with environmental harmony. Find us on Google Maps and explore the serenity of our surroundings as you discover our coffee offerings.
FAQs
Are your coffee beans sustainably sourced?
Our coffee beans are sourced from our family-owned farm located within the natural reserve of Cerro Kilambé. As coffee farmers, we adhere to strict regulations mandated by law to preserve the delicate ecosystem of the reserve. This includes measures such as avoiding planting coffee near water sources and refraining from using pesticides with high toxicity levels.
At our farm, we prioritize harmony between our business operations and environmental conservation. By following sustainable practices, we aim to protect the diverse flora and fauna that call Cerro Kilambé home. Our commitment to sustainability extends beyond mere compliance with regulations; it is a fundamental aspect of our ethos as stewards of the land.
We take pride in our efforts to cultivate coffee in a manner that respects and nurtures the environment. By choosing our coffee beans, you can be assured that you are supporting not only a high-quality product but also responsible and sustainable farming practices that contribute to the preservation of our natural resources.
What kind of certification does Finca La Cimarrona have?
Even though this farm have been around for many years.
What processing method is used for your green coffee beans?
At Finca La Cimarrona, we currently exclusively use the washed processing method for our green coffee beans. This traditional approach, passed down through generations, involves removing the cherry pulp before drying the beans. While we focus on this method for now, we are open to exploring other techniques in the future as we strive for quality and innovation.
How do you ensure the quality and freshness of your coffee beans?
At Finca La Cimarrona, quality and freshness are paramount. We start by carefully selecting seeds for germination and continue to nurture our plants, monitoring for diseases and nutrient deficiencies. During picking season, only the ripest cherries are selected. Our dedicated workers play a crucial role in maintaining quality standards. We also prioritize machinery maintenance and innovate with new technologies to ensure freshness at every step.
What varietals or cultivars are available in your selection of green coffee beans?
Our selection of green coffee beans includes a diverse range of Arabica varieties from the Sarchimor and Catimor groups. Currently available varietals include Anacafe 14, Parainema, Catigua Mg2, Arara, Paca Estrella, Catimor 129, and Lempira. We are continuously exploring new varieties and cultivars to expand our selection, so be sure to stay in touch to discover our latest offerings.
