Coffee Lot Sacuanjoche
Nestled within this verdant expanse of 8.7 acres thrive approximately 15 thousand Lempira variety plants from the Sarchimor family. The name Sacuanjoche itself pays homage to Nicaragua’s national flower, symbolizing the intrinsic connection between this land and its bountiful flora. Sacuanjoche embodies the essence of Nicaraguan coffee cultivation, offering a sensory journey that unfolds amidst the fragrant blooms of its namesake, promising a cup of coffee imbued with the essence of its rich and diverse origins.
Coffee Lot Sacuanjoche
Discover excellence and the distinctive flavors of Sacuanjoche coffee lot.
Variety
Lempira – Catimor
Altitude
1100-1150 MASL
Amount of plants
15,000 plants approx. in 8.7 acres
Processing
Washed
Cup Score
83 points
About Sacuanjoche flavors
Sacuanjoche coffee emerges as a distinguished contender on the cupping table, boasting a symphony of flavors and textures that beckon the most discerning palates. Its sweet fragrance tantalizes the senses, drawing one into an aromatic embrace. With each sip, the palate is greeted by the luscious embrace of chocolate notes, complemented by a creamy body that imparts a luxurious mouthfeel. Free from imperfections, Sacuanjoche embodies the pinnacle of coffee excellence, earning a commendable cup scoring of 83 points. This accolade stands as a testament to its impeccable quality and the dedication of those who nurture it, cementing Sacuanjoche’s status as a true gem among Nicaraguan coffees.
